SWANTARI, Anita; WICAKSONO, Haryo; FESTIVALIA, Filma.
ANALISIS FOOD AND BEVERAGE CONTROLLER TERHADAP LABA FOOD AND BEVERAGE DEPARTMENT (Studi Kasus Restoran Hotel Di Jakarta).
Jurnal Ilmiah Pariwisata, [S.l.], v. 22, n. 2, p. 57 - 64, july 2017.
ISSN 2599-0209.
Available at: <https://jurnalpariwisata.iptrisakti.ac.id/index.php/JIP/article/view/1132>. Date accessed: 24 nov. 2024.
doi: https://doi.org/10.30647/jip.v22i2.1132.