ADAWIYAH, Robiatul; 						FRANSISCA, -.
 Pembuatan Minuman Berbahan Dasar Bunga Krisantemum Dengan Penambahan Agar-Agar.
<strong>Jurnal Ilmiah Pariwisata</strong>, [S.l.], v. 23, n. 3, p. 170 - 178, nov. 2018.
ISSN 2599-0209.
Available at: &lt;<a href="https://jurnalpariwisata.iptrisakti.ac.id/index.php/JIP/article/view/1221" target="_new">https://jurnalpariwisata.iptrisakti.ac.id/index.php/JIP/article/view/1221</a>&gt;. Date accessed: 24 nov. 2024.
doi: <a href="https://doi.org/10.30647/jip.v23i3.1221">https://doi.org/10.30647/jip.v23i3.1221</a>.