PUTRA, Mandradhitya Kusuma.
Identitas Gastronomi dan Perspektif Pariwisata yang Berkelanjutan.
Jurnal Ilmiah Pariwisata, [S.l.], v. 26, n. 1, p. 95-110, mar. 2021.
ISSN 2599-0209.
Available at: <https://jurnalpariwisata.iptrisakti.ac.id/index.php/JIP/article/view/1471>. Date accessed: 28 dec. 2024.
doi: https://doi.org/10.30647/jip.v26i1.1471.