PUTRA, Mandradhitya Kusuma.
 Identitas Gastronomi dan Perspektif Pariwisata yang Berkelanjutan.
<strong>Jurnal Ilmiah Pariwisata</strong>, [S.l.], v. 26, n. 1, p. 95-110, mar. 2021.
ISSN 2599-0209.
Available at: &lt;<a href="https://jurnalpariwisata.iptrisakti.ac.id/index.php/JIP/article/view/1471" target="_new">https://jurnalpariwisata.iptrisakti.ac.id/index.php/JIP/article/view/1471</a>&gt;. Date accessed: 24 nov. 2024.
doi: <a href="https://doi.org/10.30647/jip.v26i1.1471">https://doi.org/10.30647/jip.v26i1.1471</a>.