PRABANDARI, Wijayanti Dewi; SEMBIRING, Vienna Artina; KARUNIA, Gita Putri.
Analisis Pengaruh Sistem Penyimpanan Makanan Terhadap Kualitas Produk Cookies di Pastry Departemen Shangri-La Hotel Jakarta.
Jurnal Ilmiah Pariwisata, [S.l.], v. 27, n. 2, p. 193-201, july 2022.
ISSN 2599-0209.
Available at: <https://jurnalpariwisata.iptrisakti.ac.id/index.php/JIP/article/view/1618>. Date accessed: 24 nov. 2024.
doi: https://doi.org/10.30647/jip.v27i2.1618.