PRATAMA, Rafi Syahputra; 						ISHAK, Riani Prihatini.
 Analisis Kualitas Pelayanan Food And Beverage Service  Terhadap Kepuasan Tamu di Max – Max Bogor Café & Resto.
<strong>Jurnal Pariwisata, Bisnis dan Digital</strong>, [S.l.], v. 2, n. 1, p. 175-182, may 2026.
ISSN 3123-8742.
Available at: &lt;<a href="https://jurnalpariwisata.iptrisakti.ac.id/index.php/JPBD/article/view/2044" target="_new">https://jurnalpariwisata.iptrisakti.ac.id/index.php/JPBD/article/view/2044</a>&gt;. Date accessed: 26 may 2026.
doi: <a href="https://doi.org/10.30647/jpbd.v2i1.2044">https://doi.org/10.30647/jpbd.v2i1.2044</a>.