SALIM, Chaerul; 						WIJAYANTO, Dedy; 						PRAMUDITO, Pramudito.
 Pemberdayaan Masyarakat Melalui Pelatihan  Pembuatan “Cream cheese “ Berbahan Dasar Santan Sebagai Substitusi.
<strong>Jurnal Pemberdayaan Pariwisata</strong>, [S.l.], v. 2, n. 1, p. 49 - 54, june 2020.
ISSN 2715-923X.
Available at: &lt;<a href="https://jurnalpariwisata.iptrisakti.ac.id/index.php/JPP/article/view/1382" target="_new">https://jurnalpariwisata.iptrisakti.ac.id/index.php/JPP/article/view/1382</a>&gt;. Date accessed: 18 oct. 2024.
doi: <a href="https://doi.org/10.30647/jpp.v2i1.1382">https://doi.org/10.30647/jpp.v2i1.1382</a>.