MAULANA, Aliffatqul; 						WULAN, Saptarining; 						WIBOWO, Djoni.
 Micro, Small, and Middle Enterprise: Sago Food in  Contemporary Culinary.
<strong>Tourism Proceeding</strong>, [S.l.], p. 285 - 288, july 2019.
Available at: &lt;<a href="https://jurnalpariwisata.iptrisakti.ac.id/index.php/Proceeding/article/view/1290" target="_new">https://jurnalpariwisata.iptrisakti.ac.id/index.php/Proceeding/article/view/1290</a>&gt;. Date accessed: 17 sep. 2024.