Jurnal Ilmiah Pariwisata is published three times a year in March, July, and November containing articles result of thought and researches in social, economic and policy of tourism in general. This journal encompasses original research articles, review articles, and short communications, including:

Tourism:

• Sustainable Tourism Development
• Community-based Tourism
• Nature-based Tourism
• Creative Tourism
• Social Media for Tourism Marketing
• Smart Tourism
• Gastronomy:

Food Tourism

• Herbs, Spices, and Traditional Food
• Cultural Food Studies
• Food Product and Pastry
• Food Packaging and Product Development
• Branding and Marketing
• Education and Training
• Regulation and Policy

Destination:

• Policy for Destination Planning
• Tour Industry
• Hospitality
• Destination Policy and Training