Jurnal Ilmiah Pariwisata is published three times a year in March, July, and November containing articles result of thought and researches in social, economic and policy of tourism in general. Maximum author in an article is 5 people. This journal encompasses original research articles, review articles, and short communications, including:

Tourism:

• Sustainable Tourism Development
• Community-based Tourism
• Nature-based Tourism
• Creative Tourism
• Social Media for Tourism Marketing
• Smart Tourism
• Gastronomy:

Food Tourism

• Herbs, Spices, and Traditional Food
• Cultural Food Studies
• Food Product and Pastry
• Food Packaging and Product Development
• Branding and Marketing
• Education and Training
• Regulation and Policy

Destination:

• Policy for Destination Planning
• Tour Industry
• Hospitality
• Destination Policy and Training