Kajian Faktor yang mempengaruhi Wanita dalam Membangun Usaha Bidang Perhotelan dan Restoran
Abstract
This study aims to determine the factors that affect women in their role as an entrepreneur in the field of hotel and restaurant, how they overcome the factors that caused the barrier to their business, and how they apply positive factors in their strategy to run their business. Respondents in this study were 50 business women (entrepreneur) in the field of the accommodation and food, located in Jakarta and Bandung. The method used was descriptive method to describe or depict phenomena or relations among the phenomena studied systematically, factual and accurately. The variable in this study was the factors that affect women in developing their business, especially in the accommodation and food business. Subvariables in this study were four factors, i.e. family, education, capital and social. The results showed that the biggest deterrent factor is the capital, but they have their own strategies to overcome this factor. For other factors, namely family, education and social, the respondents revealed their positive factor towards business and capable of implementing the business strategy accordingly.References
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David, Fred. R. Manajemen Strategis Konsep. Jakarta: Prenhallindo, 2002.
Hendro dan Chandra. Be a Samrt and Good Entrepreneur. Jakarta : Universitas Bina Nusantara, 2006
Kantor Kementerian Negara Pemberdayaan Perempuan Republik Indonesia, Bahan Informasi Gender, Modul, Jakarta : 2001
Kementerian Pemberdayaan Perempuan Republik Indonesia, Apa Itu Gender, Buku 1 Bahan Informasi Pengarusutamaan Gender : 2002
Kuncoro.Mudrajad. Metode Riset untuk Bisnis & Ekonomi. Bagaimana meneliti & menulis tesis. Jakarta : Erlangga, 2003
Kotler, Philip.,John Bowen dan James Makens. Pemasaran Perhotelan dan Kepariwisataan. Jakarta: Prenhallindo, 1999.
Mangkuwerdoyo, Sudiarto. Perkembangan Pengelolaan Industri Akomodasi dan Restoran (Jilid II). Jakarta: Fakultas Ekonomi Universitas Indonesia, 1999.
Manullang, M. Dasar-dasar Manajemen. Yogyakarta: Gadjah Mada University Press, 2002.
Muhammad, Suwarsono. Manajemen Strategik (Konsep dan Kasus). Jakarta: UPP AMP YKPN, 1998.
Pearce, John. A dan Richard B. Robinson, JR. Manajemen Strategik (Formulasi;Implementasi, dan Pengendalian). Jakarta,1996
Pontianak Post, 22 Pebruari: 2007
Published
2016-07-19
How to Cite
.
Kajian Faktor yang mempengaruhi Wanita dalam Membangun Usaha Bidang Perhotelan dan Restoran.
Jurnal Ilmiah Pariwisata, [S.l.], v. 21, n. 1, p. 34-46, july 2016.
ISSN 2599-0209.
Available at: <https://jurnalpariwisata.iptrisakti.ac.id/index.php/JIP/article/view/42>. Date accessed: 01 nov. 2024.
Issue
Section
Article
Keywords
entrepreneur, business woman, business factors, business strategy