JPP accomodating researchers, academicians, scholars and students to disseminate the conceptual thoughts or ideas that have been achieved in the area of community services. The community service activities include the implementation of research results, the application of appropriate technology, the dissemination of innovations, conceptual ideas, study and application of theory, and the development of community empowerment models.

Focuses on the main problems in the development of the sciences of community services areas as follows:

Tourism:

• Sustainable Tourism Development
• Community-based Tourism
• Nature-based Tourism
• Creative Tourism
• Social Media for Tourism Marketing
• Smart Tourism
• Gastronomy:

Food Tourism

• Herbs, Spices, and Traditional Food
• Cultural Food Studies
• Food Product and Pastry
• Food Packaging and Product Development
• Branding and Marketing
• Education and Training
• Regulation and Policy

Destination:

• Policy for Destination Planning
• Tour Industry
• Hospitality
• Destination Policy and Training