Penyuluhan Pengemasan Makanan dan Minuman, Komponen Biaya Operasional, serta Meningkatkan Kemampuan Pencatatan Keuangan Kepada UMKM Kuliner

Abstract

The aim of the outreach activities is to increase public awareness about the importance of simple financial bookkeeping, food packaging,  hygiene and sanitation assistance to owners of MSMEs assisted by the S1 Entrepreneurship program. It is hoped that this can help business actors understand the dynamics of the local market in order to be able to compete. By understanding more deeply consumer preferences in choosing culinary products, we can develop production strategies that are more targeted at the products produced by MSME entrepreneurs.Thus, it is hoped that positive changes will occur towards sales success of MSME participants. Method of this activit using direct counseling. The participants in this activity are Culinary MSME business actors include Warmase Furai Bar, Pak Paijo Chicken Meatball Noodles, Pak Jaja Cassava Chips, Dapur Made. Counseling regarding management has succeeded in increasing the importance of simple financial bookkeeping and business legality for MSME players. Advice for people who want to set up MSMEs is to pay attention to how to make financial reports and make business legalities correctly.

Keywords: food and beverage packaging, operational cost components, financial recording