Articles

• What You Didn’t Know of Human Resource Development

  Purwanti Dyah Pramanik

  1 - 11

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• The Impact of Halal Tourism Promotion (Sharia Tourism) Towards the Students’ of STP Trisakti Visiting Decision to Twelve Halal Tourism Destinations

  Anita Swantari, Rina Fitriana

  12 - 21

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• Factors Affecting the Ragunan Zoo Visitors’ Satisfaction

  Rina Fitriana, Riska Dinantika

  22 - 29

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• The Effect of Incube Artisan Coffee House on the Interest of Students Entrepreneurs at STP Trisakti

  Novita Widyastuti Sugeng, Vienna Artina Sembiring

  30 - 39

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• Ice Green Banana with Coating Iota, Kappa and Its Characteristics (Experimental Study of Molecular Gastronomy)

  Robiatul Adawiyah, Vienna Artina Sembiring, Wijayanti Dewi P

  40 - 47

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• The Influence of Study Motivation Abroad to Students’ Happiness

  Sheivianah Disya, Lestari Ningrum

  48 - 55

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• Strategies for Developing Nature-based Tourism Destination in the Dieng Plateau as a Sustainable Tourism

  Ayu Setya Kemalasari, Malidya Puspita Ayu, Meisa Sofia

  56 - 65

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• How Millennials in Indonesia Perceive in Studying Abroad to China

  Adella Gloria Harjanto, Lestari Ningrum

  66 - 77

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• Indonesians Go to China, are They Satisfied?

  Savitri Hendradewi, Lestari Ningrum

  78 - 88

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• Ecotourism Development Strategy at Situ Gede Bogor

  Imam Ardiansyah

  89 - 100

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• The Potential of Culinary Studio Business in North Jakarta

  Diena Mutiara Lemy, Ryan Grady

  101 - 111

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• The Influence of Service Quality Towards Customer Satisfaction in Air Asia’s Low Cost Airline Services

  Ani Puspawigati

  112 - 121

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• The Relationship between the Implementation of Service Quality and Guest Satisfaction at Hotel X Jakarta

  Hari Iskandar

  122 - 131

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• Accessibility Approach to Tourism: A Case of Anjungan TMII

  Ika Triana, Nurul Sukma Lestari, Rachel Dyah Wiastuti

  132 - 138

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• Employee Personality Traits Towards Cyberloafing Activities in Hotel Industry

  Rachel Dyah Wiastuti, Livensa Livensa, Nurul Sukma Lestari, Ika Triana

  139 - 147

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• The Impact of Jakarta Good Guide Service Quality Towards the Satisfaction of Jakarta Walking Tour Tourists

  Deivy Zulyanti Nasution, Rina Fitriana, Opalma Siahaan

  148 - 157

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• Community Empowerment Strategy: Ecospa Tourism Prospects in Nglanggeran Tourism Village Gunung Kidul Yogyakarta

  Lastiani Lastiani, M Baiquni, Eni Harmayani, Wahyono Wahyono

  165 - 174

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• The Impact Analysis of Service Quality Towards Behavioral Intentions with Perceived Value and Customer Satisfaction as its Intervening Variables on Trisakti School of Management

  Andhalia Liza Marie, Rintis Eko Widodo

  188 - 197

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• How Community Perception of Ecotourism Affect Participation of Ketambe Village Community in Mount Leuser National Park, Southeast Aceh

  Rina Suprina, Nurbaeti Nurbaeti, Marissa Pusparini

  198 - 205

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• Building Tourism Institutions for Cultural Life that Support Tourism

  Riyono Gede Trisoko

  206 - 212

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• Community Perception of Food Preferences in Bogor

  Dedy Wijayanto, Christin Setiawan

  213 - 217

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• Determinants of E-service Quality Towards Continuing Using Mobile Application for Hotel Reservation: Case of Agoda Application

  Krittipat Pitchayadejanant, Kritta-orn Chewwasung, Parinya Nakpathom, Kritiya Srikasem, Manatchanan Lekmeechai, Chanitta Chaiyawet, Sirintip Suriwong, Chen Wei Tso

  218 - 225

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• Experiential Value for International Tourists’ Satisfaction and Loyalty Toward Beach Activities in Pattaya City, Thailand

  Parinya Nakapthom, Aristeidis Gkoumas, Krittipat Pitchayadejanant, Pavel Shvedov, Kulanattha Mcbriar, Thanatda Budda, Sarinna Saisot, Pimpapisa Indang

  226 - 234

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• The Influence of Instagram Travel Influencer on Visiting Decision of Tourist Destinations for Generation

  Regina Dewi Hanifah

  235 - 247

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• Discrepance Dynamics on Ecotourism Development in Sembilang National Parks, Indonesia

  Nurbaeti Nurbaeti, Fetty Asmaniaty, Adam Rachmatullah

  248 - 262

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• Study of Stakeholders' Perception, Motivation and Preferences Towards Ecotourism Development in Siberut National Park, Indonesia

  Devita Gantina, Adam Rachmatullah, Fetty Asmaniaty

  263 - 277

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• Training and Development in a Malaysian Airport Service Provider: The Impact on Employees’ Performance

  Idaya Husna Mohd, Ummu Hani Ahmad Mansor, Muhammad Hafizi Zamri, Tuan Badrol Hisham Tuan Besar

  278 - 284

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• Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary

  Aliffatqul Maulana, Saptarining Wulan, Djoni Wibowo

  285 - 288

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• Developing Archipelagic Tourism on Nain Island within Bunaken National Park in North Sulawesi, Indonesia

  Bet El Silisna Lagarense, Agustinus Walansendow

  289 - 296

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• Examining the Impacts of Sport Tourism Event in Strengthening Local Economy: The Case of Manado Fiesta 2018 in Manado, Indonesia

  Bet El Silisna Lagarense, Taufiq Hidayah, Fitri Abdillah

  297 - 303

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• The Influences of Behavioral Factors Moderated by Information Technology and Competitive Advantages on Sustainability of MSME Craft Business in North Sulawesi

  Agustinus Walansendow, Silvya Mandey, Herman Karamoy, Lisbeth Mananeke

  304 - 314

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• The Quality of Polymia Hand Sanitizer Towards Effectivity of Food Handlers

  I Nyoman Sudiarta, Putu Eka Wirawan

  315 - 320

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• The Importance of Destination Image for Tourists Visiting Kepulauan Seribu

  Fachrul Husain Habibie, Devita Gantina, Yulia Lintang

  321 - 329

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